Tuna And Egg Salad

Minutes to Prepare: 30
Number of Servings: 8

Ingredients
12 oz of tuna packed in water
4 hard boiled eggs
3 tbs of light mayonnaise
2 tbs of prepared yellow mustard
Dash of pepper

Salt may be added but there should be enough salt in the canned tuna.

Tip
Add celery and red onion for a healthy crunch!

Directions
Boil 4 eggs. Chop up hard boiled eggs into a mixing bowl. Mix eggs with all other ingredients.

Use on a bed of lettuce or a sandwich.
1 serving = 1/4 cup (enough for a sandwich)

Tuna & Egg Salad

Author: Tom Green

If we’re not supposed to have midnight snacks, then why is there a light in the fridge?

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About Tom Green 94 Articles
If we're not supposed to have midnight snacks, then why is there a light in the fridge?

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