Tuna And Egg Salad

Minutes to Prepare: 30
Number of Servings: 8

12 oz of tuna packed in water
4 hard boiled eggs
3 tbs of light mayonnaise
2 tbs of prepared yellow mustard
Dash of pepper

Salt may be added but there should be enough salt in the canned tuna.

Add celery and red onion for a healthy crunch!

Boil 4 eggs. Chop up hard boiled eggs into a mixing bowl. Mix eggs with all other ingredients.

Use on a bed of lettuce or a sandwich.
1 serving = 1/4 cup (enough for a sandwich)

Tuna & Egg Salad