Discover the true taste of Greece with our delectable Greek Salad! Bursting with freshness and Mediterranean flavors, this classic dish is a culinary delight that’s sure to transport your taste buds to sun-kissed shores.
Ingredients:
- 1 head iceburg lettuce
- 1 head romaine lettuce
- 1 lb. plum (roma) tomatoes
- 6 oz. greek or black olives, sliced
- 4 oz. sliced radishes
- 4 oz. feta cheese
- 2 oz. anchovies (optional)
Dressing:
- 3 oz. olive oil
- 3 oz. fresh (preferred) lemon juice
- 1 teaspoon dried oregano
- 1 teaspoon black pepper
- 1 teaspoon salt
- 4 cloves garlic, minced
Wash and cut lettuce into 1 1/2″ pieces. Slice tomatoes in quarters. Combine lettuce, tomatoes, olives, and radishes in large bowl. Mix dressing ingredients together and then toss with vegetables. Pour out into a shallow serving bowl. Crumble feta cheese over all, and arrange anchovy fillets on top (if desired).
Author: Tom Green
If we’re not supposed to have midnight snacks, then why is there a light in the fridge?
