Greek Salad Recipe: Fresh Flavors from Greece

Discover the true taste of Greece with our delectable Greek Salad! Bursting with freshness and Mediterranean flavors, this classic dish is a culinary delight that’s sure to transport your taste buds to sun-kissed shores.

Ingredients:

  • 1 head iceburg lettuce
  • 1 head romaine lettuce
  • 1 lb. plum (roma) tomatoes
  • 6 oz. greek or black olives, sliced
  • 4 oz. sliced radishes
  • 4 oz. feta cheese
  • 2 oz. anchovies (optional)

Dressing:

  • 3 oz. olive oil
  • 3 oz. fresh (preferred) lemon juice
  • 1 teaspoon dried oregano
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 4 cloves garlic, minced

Wash and cut lettuce into 1 1/2″ pieces. Slice tomatoes in quarters. Combine lettuce, tomatoes, olives, and radishes in large bowl. Mix dressing ingredients together and then toss with vegetables. Pour out into a shallow serving bowl. Crumble feta cheese over all, and arrange anchovy fillets on top (if desired).