Use fresh or frozen thawed blueberries in this easy, refreshing blueberry lemonade.
I used 2/3 cup of sugar in this recipe, but you can play with the sugar amount. As you blend, start with 1/2 cup and work up if it isn’t sweet enough.
Add a sprig of fresh mint or simply garnish with a few lemon slices.
– 2 1/2 cups water
– 2 1/2 cups fresh blueberries, or use frozen thawed blueberries
– 1/2 cup fresh lemon juice
– 2/3 cup sugar (or use a little less or a little more, to taste)
– lemon slices for garnish
– mint sprigs, optional
Put the water, blueberries, lemon juice, and sugar in the blender. Blend until smooth.
Pour the juice through a fine mesh sieve into a pitcher.
Serve over ice with a straw, garnished with lemon slices and mint sprigs, if desired.
Author: Tom Green
If we’re not supposed to have midnight snacks, then why is there a light in the fridge?