Elevate your mealtime with our delightful Chicken Pasta Salad. Bursting with flavors, this dish brings together tender chicken, al dente pasta, and crisp vegetables in perfect harmony. Whether it’s lunch, dinner, or a potluck gathering, this recipe is a surefire hit. Let’s explore the art of crafting this sensational dish!
2 boneless chicken breasts
3/4 cup steak sauce
1 (12 ounce) package fussili or bowtie pasta
2 chicken bouillon cubes
1 medium Vidalia onion, diced
2 avocados, peeled and diced
1 cup halved cherry tomatoes
1 cup blue cheese or ranch salad dressing
Marinate chicken breasts in steak sauce for 15 to 60 minutes. Grill until done and chop into bite−size pieces. In a large pot of boiling water, add the bouillon cubes and cook pasta until al dente. Drain and rinse under cold water.
In a large bowl, combine chicken, pasta, onion, avocados and tomatoes. Add salad dressing, mix and refrigerate until chilled. Stir in additional salad dressing when ready to serve, if desired