7 Easy Kitchen Hacks

by LEAF - www.leaf.tv

Share Post:
Share On Facebook
Share On Twitter
Share On Google Plus
Share On Linkedin
Share On Pinterest
Share On Reddit
Share On Stumbleupon
Contact us






Honestly, there are a few kitchen annoyances that we just can’t stand. Crying from an onion? Hardened brown sugar? WARM wine?! NO MORE! We have 7 solutions to 7 of the worst kitchen problems.

1. Tears From An Onion: Rub white vinegar over your chopping board

2. Can’t Open A Bottle: Add 1 rubber band on the body and 1 on the lid, twist!

3. Is This Egg Good? Gently drop in a glass filled with water, if it sinks, get crackin’!

4. Naturally Disinfect Your Chopping Board: Cover with kosher salt & firmly rub with half a lemon, rinse!

5. Can’t Peel An Egg? Add 1 tsp of baking soda to cold water, bring to a boil then take off heat and let sit for 12 minutes (crack & go!)

6. Keep Sugar Soft: Add a couple of large marshmallows to the mix

7. Keep Your Wine Chilled: Freeze frozen grapes in advance then add to your glass (they don’t dilute your drink!)

Author: Tom Green

If we’re not supposed to have midnight snacks, then why is there a light in the fridge?

About Tom Green
If we're not supposed to have midnight snacks, then why is there a light in the fridge?

Leave a comment

Show Buttons
Hide Buttons